Introducing Satsu Sparkling

Sunshine in a can.

Sunshine in a can.

Sunshine in a can.

Six tangerines in every can.

Six tangerines in every can.

Six tangerines in every can.

Nothing added. Just bubbles.

Nothing added. Just bubbles.

Nothing added. Just bubbles.

Satsu Sparkling.

Satsu Sparkling.

Satsu Sparkling.

Cold-pressed tangerine with real bubbles and no added sugar.

Cold-pressed tangerine with real bubbles and no added sugar.

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We press tangerines the day they are picked, add bubbles and seal them cold. That is the whole recipe.

We press tangerines the day they are picked, add bubbles and seal them cold. That is the whole recipe.

We press tangerines the day they are picked, add bubbles and seal them cold. That is the whole recipe.

In every can

Simple on purpose.

6

6

6

tangerines, pressed whole.

Backlit tangerine slice

0g

0g

0g

added sugar. Ever.

45

45

45

calories a can.

Tangerine trees in a Riverland orchard

Grown by three family farms in the Riverland.

How it’s made

From tree to can in a day.

Tangerines on the tree

Picked

By hand at first light, only when the fruit comes away easily.

Fresh juice being poured

Pressed

Whole fruit, cold-pressed within hours. No heat, no concentrate.

Orange slice splashing into juice

Sparkled

Lightly carbonated so the fruit still leads, never the fizz.

Crate of fresh tangerines

Sealed

Canned cold the same afternoon and shipped in recyclable trays.

Get the first batch.

Pre-orders ship in November. Change or cancel any time before then.

Pre-order now

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